Wow!! This place is amazing and GP took great care of us by recommending his favorite dishes (the lasagna!) and suggesting a wine. Everything was absolutely delicious and I worked for an Italian restaurant for 10 years! The service and owner of the restaurant made you feel like you were eating in their own home. Graci!!

Food and service was great Best chicken parmigiana with meat sauce spaghetti was excellent Love the Italian sauce Wife had a lovely fish with spinach We don't live in this area but wish we did

The service here was absolutely top notch. Very attentive without being annoying. He overheard we had a birthday and he brought out a lava cake with a candle and sang. Made her day at 19 years old. We had the risotto and was perfect. The chicken Caesar and Gustosa were exactly what they wanted. Fresh, light and perfectly seasoned. Son had the pollo parmigiana and ate every bite. I had the tagliolini con palpette a ricotta. Meatballs and ricotta delicious. We had the cannolo and soufflé for dessert and were as good as we ever had. The setting was relaxing and not rushed. We will be back. Sorry we didn't get photos. It was all gone so fast.

Great service outside on the patio. Love that my server is from Italy and can educate me on the food and traditions there. We started with the eggplant appetizer and I loved it. Wish they had it as an entree option! My pasta was freshly made and it was great flavor. Ricotta made the sauce a little creamy which was perfect. My uncle has the Amatriciana which was delicious! Perfectly cooked guanciale which gave the dish a nice body of flavor. We were too full for dessert!

Molto in downtown Naples is my go-to for an authentic Italian experience, combining the vibrancy of a trattoria with the elegance of 5th Avenue dining. We started our meal off with the complimentary bread which is delicious. Next, we had a small cheese/charcuterie board. I didn't love this but it did come with an array of meats. I wish it had more cheese. For entrees, I ordered my absolute favorite dish, the Cotolette di Pollo alla Francese. The dish is perfectly complemented by a lemon butter sauce and side of pasta. We also got the Diavola Pizza, a wood fire crust with a spicy kick with its Neapolitan salami, balanced by the freshness of basil. We ended our meal with affagatos with vanilla gelato, which never disappoints. Molto has a fun bar, attentive staff, and cozy outdoor seating add to the allure, making every visit memorable! I can't wait to return!

I have dined at Molto Trattoria twice now and each time the food was wonderful. I somehow ordered the same exact dish I had last time (squid ink pasta with seafood) and it was just as good as my first visit. The pasta was tender and the calamari and shrimp were cooked flawlessly. Overall, a great meal all around and a phenomenal place to grab some authentic Italian food in Naples.

Recommend this spot. Salmon was excellent - 10/10 perfectly cooked; crispy outside and tender inside with a nice lemon sauce. Scaloppini Veal 10/10. Homemade ravioli (spinach ricotta) 8.75/10. The Tagliolini with truffle and mushrooms left something to be desired....the homemade pasta was a bit harder than al dente texture and flavor was not over the top. Lasagna was good. The gelato was 9.5/10 - vanilla and pistachio flavors were very good. Tiramisu was good until you got to the bottom and it was pure espresso and/or dark chocolate, so surprisingly bitter. Top was good though. Service was great. Our server was from Macedonia. We sat on the upper patio outside and the fans felt nice. Oh my gosh and the bread in the beginning was sooo good - 10/10!

What a great find on 5th! Came for my husband's birthday on a friend's recommendation. The feel is very authentic- even the staff speak Italian. Greeted with water and bread right away. Definitely ask for the hot oil to dip your bread in. It was amazing! Very spicy! Since it was our first time we couldn't decide between the pizza and the pasta so we got a margarita pizza for appetizer and went with the homemade pasta for dinner. My husband got the pasta with red sauce and meatballs and I went with the special, pesto and shrimp. Absolutely incredible. Every bite was amazing!